Description
Here’s a more detailed breakdown:
How it works:
Moist heat:
Autoclaves work by using saturated steam, which is more effective at killing microorganisms than dry heat.
Pressure and temperature:
They operate at high temperatures (typically 121°C) and pressures (15 psi) to achieve the desired sterilization.
Time:
Sterilization time varies depending on the load, but typically requires at least 30 minutes at the specified temperature and pressure.
Key features:
Chamber volume:
35L indicates the capacity of the sterilization chamber, meaning it can hold 35 liters of items for sterilization.
Stainless steel construction:
Most autoclaves are made of stainless steel for durability and resistance to corrosion.
Safety features:
They often include safety locks, pressure release valves, and over-temperature protection to ensure safe operation.
Control system:
Microprocessor-controlled systems provide precise temperature and pressure management, as well as automated cycles.
Drying system:
Some autoclaves have optional drying systems for removing residual moisture after sterilization.